It’s great to be back! Let’s start with a sticky little (okay, big) legume with a big flavor profile!

Tamarind

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<img style="float: right;padding-left: 20px" src="https://gardens.charlotte.edu/wp-content/uploads/sites/5/2018/04/Plants-We-Eat-artwork.png" width="150px," height="150px" />About The Plants We Eat: From apples and artichokes to digitalis and peyote, our world is full of amazing plants that we interact with on a daily basis. This greenery can sustain us, intoxicate us, cure us of disease, and even kill us. Join us as we investigate the surprising history, biology, and culture behind The Plants We Eat.
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Education

Natural Sciences

About The Plants We Eat: From apples and artichokes to digitalis and peyote, our world is full of amazing plants that we interact with on a daily basis. This greenery can sustain us, intoxicate us, cure us of disease, and even kill us. Join us as we investigate the surprising history, biology, and culture behind The Plants We Eat.



About The Plants We Eat: From apples and artichokes to digitalis and peyote, our world is full of amazing plants that we interact with on a daily basis. This greenery can sustain us, intoxicate us, cure us of disease, and even kill us. Join us as we investigate the surprising history, biology, and culture behind The Plants We Eat.




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Tamarind

Tamarind