Namasthe in this podcast I'm glad to share about Rajasthani dahi vada.ingredients(.curd--1/2 lr,sugar--2tsp).urad dal-200grms(1 cup),(lukewarm water with pinch of asofetida and 1 tbsp salt.)for stuffing--- 1 chopped green chilly,2 badi elaichi(big black cardamom),ginger julience--1inch,cashew nuts chopped--10 no's,raisins--10 no's.).,oil for deep frying vadas.coriander chutney,tamarind chutney,tomato ketchup,coriander leaves.thank you.