Namasthe in this podcast I'm glad to share about Rajasthani kashta kachori recipe.ingredients---ghee-1 cup,ghee-3 tsp,all purpose flour or whole wheat flour-1 cup,salt,edible oil-1tsp,moongdal(pasiparupu) asofetida 2 pinches, turmeric powder 1/2 tsp, chilly powder-1/4 tsp, coriander powder-3/4 tsp,amchur powder(dry mango powder or lime juice-1/2 tsp), Cumin seeds 12 tsp,besan(gram flour-2 tsp)water-1 cup for cooking soaked moongdal(pasiarupu) dal.please consume excess dal stuffings within 2 days.thank you