08.20.2018 - By John Caruso
The story behind the Fry Family Food business is remarkable. From modest beginnings in South Africa where Tammy Fry's father worked as a goat and pig farmer, to an organisation, now based at Sunshine Beach Queensland, that supplies vegan food to outlets globally.
In this podcast Tammy and I talk about diet, fasting and the effect it has on your body. There's the husband who was a hunter who is now a vegetarian. We talk about the car-jacking that Tammy survived, teaching women all about self-defence and where to next for the family business.