Analysis of Tang Flavor Crystals, examining its scientific composition, historical significance, and modern culinary uses.

It explains that Tang is a chemically engineered powder, primarily composed of sugar and citric acid, with functional additives like Tricalcium Phosphate for anticaking and various gums for mouthfeel.

The text details how the product, initially a commercial failure, became a global icon through masterful marketing that linked it to the NASA space program.

Finally, it critically assesses Tang's role as a potent flavorant (providing sweet/sour taste) in both beverage and savory applications, contrasting its nutritional benefits (Vitamin C fortification) with its high added sugar content.