This week I’m joined by Rosa Brooks, Georgetown law professor and author of the new book, Tangled Up in Blue: Policing the American City. I make my new favorite creation, a scookie – a scone and cookie and we discuss her book, which follows her time as a police reservist. Rosa and I take a deep look into the process of becoming a police officer and the challenges and the complexities of doing the job when you’re taught everyone’s out to kill you. It’s a thoughtful and thought-provoking conversation. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week I’m joined by Rosa Brooks, Georgetown law professor and author of the new book, Tangled Up in Blue: Policing the American City. I make my new favorite creation, a scookie – a scone and cookie and we discuss her book, which follows her time as a police reservist. Rosa and I take a deep look into the process of becoming a police officer and the challenges and the complexities of doing the job when you’re taught everyone’s out to kill you. It’s a thoughtful and thought-provoking conversation. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I’m joined by Rosa Brooks, Georgetown law professor and author of the new book, Tangled Up in Blue: Policing the American City. I make my new favorite creation, a scookie – a scone and cookie and we discuss her book, which follows her time as a police reservist. Rosa and I take a deep look into the process of becoming a police officer and the challenges and the complexities of doing the job when you’re taught everyone’s out to kill you. It’s a thoughtful and thought-provoking conversation. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Tangled Up in Blue: Rosa Brooks and Policing in America

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Tangled Up in Blue: Rosa Brooks and Policing in America

Tangled Up in Blue: Rosa Brooks and Policing in America

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