Tara is the founder of “El Departamento de la Comida” a project born in 2010 as a multi-farm CSA, then a storefront, then a local-sustainable sourced experimental kitchen, restaurant and workshop space in Puerto Rico. She is also the co-founder/co-director of El Fondo de Resiliencia de Puerto Rico or the Puerto Rico Resilience Fund, born out of the aftermath of hurricanes Irma and María. This 24 month action campaign is dedicated to impacting 200 sustainable food projects and is the Director of Puerto Rico Headquarters for Americas for Conservation + Arts, a nonprofit based in Colorado.

Learn more about Tara's project at:

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