Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)

Taste Matters [notes] (EatIngredients.com)


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NOTES: Taste Matters

FOODSTUFF: Fig Chicken, and Tuna Pot Pie

I started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but one does not have to suffer.
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Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)By Ed Brown II ([email protected] | Tweet @eatingredients)