Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. 

You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve special, her secret ingredient for blackberry jam, and how to make sure your family salsa recipe is safe. You also may be surprised to hear the one condiment you can preserve to brighten any winter day. 

Take advantage of your region’s unique fruits or vegetables, and enjoy the taste of home through preservation! 

Thanks for listening! Send your food preservation questions to [email protected]

Helpful Episodes
How to Can Cucumber Pickels
How to Get the Most Crisp Pickle with Calcium Chloride

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

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