In the very first episode of Taste & Talk with Rich, Rich dives into the passion, simplicity, and chaos of Italian cooking. Cooking a classic carbonara in real time, he shares stories from his years in professional kitchens, including his time as Executive Chef at Roberto Cavalli’s restaurant, and explores why Italian food continues to rule the culinary world. From pasta traditions and essential ingredients to markets, travel stories, and even winning a gelato competition in Italy, this episode celebrates the soul of Italian cuisine—right here in the UAE as the excitement builds around Taste of Abu Dhabi.