Thailand comes to Abu Dhabi in this flavour-packed episode of Taste & Talk with Rich. Chef and radio host Rich dives into the bold, balanced world of Thai cuisine, inspired by the buzzing kitchens and cook-along sessions at Taste of Abu Dhabi’s Kibsons Cook School.

Cook along as Rich makes a rich Massaman curry with jasmine rice, shares a quick Thai red curry shortcut, and finishes with the iconic dessert mango sticky rice. Along the way he explores why Thai food is loved worldwide — from coconut milk and fish sauce to lime, curry paste, and the perfect balance of sweet, sour, salty and spicy.

Expect cooking tips, food stories from the festival, and simple pantry tricks that make Thai food easy to cook at home. 

In this episode:
• Massaman curry cook-along with jasmine rice
• Quick Thai red curry for weeknight cooking
• Mango sticky rice dessert recipe
• The 5 essential Thai pantry ingredients
• Why Thai food is one of the world’s most popular cuisines
• Cooking inspiration from Taste of Abu Dhabi

If you love Thai food, curry recipes, street food culture, cooking podcasts, food festivals, and global cuisine, this episode will take your kitchen straight to Bangkok.