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Taste the Place: Glasgow's Cultural and Culinary Heritage
Taste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene.
In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear what the campaign is all about. Staff from three of the participating restaurants, Fernanda Kimani from The Calabash, Eddie Kim from Gomo Kimchi, and Yeenzy Lim-Seet from Suissi Vegan Kitchen, tell us about the food they serve and the story of how they got there.
Useful links:
Taste the Place website, Instagram, and Tiktok
The Calabash
Gomo Kimchi
Suissi Vegan Kitchen
View all episodes
By Glasgow Food Policy PartnershipTaste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene.
In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear what the campaign is all about. Staff from three of the participating restaurants, Fernanda Kimani from The Calabash, Eddie Kim from Gomo Kimchi, and Yeenzy Lim-Seet from Suissi Vegan Kitchen, tell us about the food they serve and the story of how they got there.
Useful links:
Taste the Place website, Instagram, and Tiktok
The Calabash
Gomo Kimchi
Suissi Vegan Kitchen