It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.

Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house.

Brian Redmond's Chicken Pizza and Pesto Pasta 

Ingredients:

2 x chicken breasts 

1 x tomato 

1 x Scallion 

1 x pack of bacon bits 

Grated cheese. 

1 x Bag Fusili Pasta 

1 X Tub Pesto 

Method:

• Butterfly the chicken breast to make 4 pieces. 
• Top with the cheese some finely chopped tomatoes, scallions and Bacon bits. 
• Place on a baking tray and cook at 180 degrees for 25 minutes. 
• Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like) 

Total cost 10 euro and 20cent