KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes.  For ingredients and photos, visit <a href="https://kclr96fm.com/taste4atenner">kclr96fm.com/taste4atenner</a>

KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes. For ingredients and photos, visit kclr96fm.com/taste4atenner

KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes. &nbsp;For ingredients and photos, visit <a href="https://kclr96fm.com/taste4atenner" rel="noopener noreferrer">kclr96fm.com/taste4atenner</a>

#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun

Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.

Share #taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun

Sign up to save your podcasts

#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun

#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun