*Disclaimer* This episode discusses details concerning chicken harvesting. If you are squeamish about such things, or that is not something you like to talk about, please skip this episode. A+A

Farm to table takes on a whole new world when it's your farm and it's your table and you are the one responsible for getting from A to B with your meat. Join us as we discuss what we have learned so far in our endeavours of chicken (and other animals) harvesting and how this dynamic has changed how we view our food and the connection we have with it. Also how amazing it tastes.

Chicken harvesting is not for the faint of heart, but it is a skill that anyone can learn. It's often a community event where family and friends gather to process food, enjoy a meal together, and be present with one another.

Resources mentioned in this podcast episode are:

Joel Salatin

Justin Rhodes

Brandon from Farmstead Meatsmith

Please feel free to continue your research with any of these resources.

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/aaron-paul-low/lemon-merengue
License code: UKUY1QHRM4FN0NQZ

Support the show