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Randy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer.
You can find additional episodes and show notes on my blog here.
By Bradley SmithRandy Mosher joins me this week to discuss the relationship between tasting and designing great beers. We talk about mental models, ingredients, taste, smell and how they all play together to create amazing beer.
You can find additional episodes and show notes on my blog here.