A Bean-to-Bar Podcast exclusive! During a visit to San Francisco  Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis.  • Follow us for more chocolate content <a href='https://www.instagram.com/manoachocolate/'>@manoachocolate</a> • Learn more about us and try our chocolate <a href='https://manoachocolate.com/'>here</a>.

A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.

A Bean-to-Bar Podcast exclusive! During a visit to San Francisco&nbsp; Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis. &nbsp;• Follow us for more chocolate content <a href="https://www.instagram.com/manoachocolate/" rel="noopener noreferrer">@manoachocolate</a> • Learn more about us and try our chocolate <a href="https://manoachocolate.com/" rel="noopener noreferrer">here</a>.

Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis

From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...

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Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis

Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis