<p>I spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!</p>

I spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!

Tasting Food From Every Decade

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

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Tasting Food From Every Decade

Tasting Food From Every Decade

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