In this episode, we find ourselves in the heart of NYC, craving a little taste of Italy. So, naturally, we stopped by Eataly to pick up some irresistible afternoon snacks.

Join us as Roberto dives into the fascinating history of gianduiotto, the silky smooth chocolate creation that paved the way for Nutella — a true Italian icon. We also share our top picks for taralli, a delightfully crunchy snack that's perfect for your next aperitivo. Plus, we explore Italy’s beloved breakfast cookies, those charmingly simple yet satisfying treats that pair beautifully with your morning espresso.

From sweet indulgences to savory bites, this episode is a delicious deep dive into some of Italy’s finest flavors — all discovered right here in New York City. Grab a coffee (or a Negroni!) and join us for this tasty adventure.