Tasting menu from Economist Radio

Tasting menu: Audio highlights from the February 9th 2019 edition


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Despite wildfires and polar freezes, energy firms are planning to increase fossil fuel production. The climate consequences could be grave. Also, the challenge of putting the morals back into McDonald’s. And the next express beauty trend – botox-to-go. Anne McElvoy hosts

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Tasting menu from Economist RadioBy The Economist