Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.<br />Broadcast dates for this episode:<br /><ul><li>October 3, 2014 (originally aired)</li><li>October 2, 2015 (rebroadcast)</li></ul>

Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.Broadcast dates for this episode:October 3, 2014 (originally aired)October 2, 2015 (rebroadcast)

Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.<br>Broadcast dates for this episode:<br><ul><li>October 3, 2014 (originally aired)</li><li>October 2, 2015 (rebroadcast)</li></ul>

Tasting the Dirt

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Tasting the Dirt

Tasting the Dirt