For this episode I was joined by Abigail Gullo, the Creative Director of Loa Bar & International House Hotel. We talk about all things New Orleans and our mutual love of rye whiskey, including some of Abigail's awesome family history. Then we dive into my Grandma's 1978 bottle of Wild Turkey Liqueur, which was one of the first American spirit products to be created and marketed with women in mind. We follow Abigail's inspiration and end up back at the bar, where she mixes up a vintage cocktail featuring two of my tiny bottles!

More about Abigail & Loa

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