Welcome to the Gin & Topic Tasting Room This week we’re finally getting everyone together to taste Xoringuer Luckily we still had some left from Christmas CheersSupport this show <a target="_blank" rel="payment" href="http://supporter.acast.com/gin-and-topic">http://supporter.acast.com/gin-and-topic</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to the Gin & Topic Tasting Room This week we’re finally getting everyone together to taste Xoringuer Luckily we still had some left from Christmas Cheers Support this show http://supporter.acast.com/gin-and-topic. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Gin &amp; Topic Tasting Room This week we’re finally getting everyone together to taste Xoringuer Luckily we still had some left from Christmas CheersSupport this show <a href="http://supporter.acast.com/gin-and-topic" rel="noopener noreferrer">http://supporter.acast.com/gin-and-topic</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tasting Xorigeur

Our ever-curious step-mother and step-daughter, Sarah and Áine, begin each episode with a glass of gin in hand, before launching into the topic of the week. Once the gin has been thoroughly sampled, and reviewed, they discuss what they already know about the weekly topic. It could be anything, from science to art, from political to cultural. Most importantly, they often don’t know a lot. Luckily, there is a weekly expert who shares their knowledge… and the gin. The guest may be plagued with ‘Okay, but why?’s, and ‘So, how?’s, but they get to drink through it! And, if this expert can tell our hosts that everything they thought they knew is wrong, even better. There’s no confrontation, just a genuine wish to learn and understand, and at the end of the show, the hosts spend a little time mulling over what they’ve learnt, and wondering how they can slip it into conversations to look smart.Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/gin-and-topic">http://supporter.acast.com/gin-and-topic</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Comedy

Society & Culture

Education

Comedy Interviews

Our ever-curious step-mother and step-daughter, Sarah and Áine, begin each episode with a glass of gin in hand, before launching into the topic of the week. Once the gin has been thoroughly sampled, and reviewed, they discuss what they already know about the weekly topic. It could be anything, from science to art, from political to cultural. Most importantly, they often don’t know a lot. Luckily, there is a weekly expert who shares their knowledge… and the gin. The guest may be plagued with ‘Okay, but why?’s, and ‘So, how?’s, but they get to drink through it! And, if this expert can tell our hosts that everything they thought they knew is wrong, even better. There’s no confrontation, just a genuine wish to learn and understand, and at the end of the show, the hosts spend a little time mulling over what they’ve learnt, and wondering how they can slip it into conversations to look smart.Support this show http://supporter.acast.com/gin-and-topic. Hosted on Acast. See acast.com/privacy for more information.

Our ever-curious step-mother and step-daughter, Sarah and Áine, begin each episode with a glass of gin in hand, before launching into the topic of the week. Once the gin has been thoroughly sampled, and reviewed, they discuss what they already know about the weekly topic. It could be anything, from science to art, from political to cultural. Most importantly, they often don’t know a lot. Luckily, there is a weekly expert who shares their knowledge… and the gin. The guest may be plagued with ‘Okay, but why?’s, and ‘So, how?’s, but they get to drink through it! And, if this expert can tell our hosts that everything they thought they knew is wrong, even better. There’s no confrontation, just a genuine wish to learn and understand, and&nbsp;at the end of the show, the hosts spend a little time mulling over what they’ve learnt, and wondering how they can slip it into conversations to look smart.Support this show <a href="http://supporter.acast.com/gin-and-topic" rel="noopener noreferrer">http://supporter.acast.com/gin-and-topic</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Tasting Xorigeur

Tasting Xorigeur