How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant? 
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.
Show notes with more info and links available at <a href="https://tastyatelierpodcast.com" target="_blank">tastyatelierpodcast.com</a>

How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant? Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all. Show notes with more info and links available at tastyatelierpodcast.com

How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?&nbsp;
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.
Show notes with more info and links available at <a href="https://tastyatelierpodcast.com" rel="noopener noreferrer">tastyatelierpodcast.com</a>

Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto

The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing. 

We're joined by chefs, restaurant owners, and food &amp; drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders.

Hosted by Hash Varsani 

More information at https://tastyatelierpodcast.com

Arts

Food

The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing. We're joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders. Hosted by Hash Varsani More information at https://tastyatelierpodcast.com

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Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto

Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto