BBQ School: From Braai to Brisket | Taste & Talk with Rich

Fire, smoke and serious flavour. In this episode of Taste & Talk with Rich, chef and radio host Rich dives into the world of real barbecue at Taste of Abu Dhabi’s BBQ School. From South African braai traditions with Jenny Morris, to modern British barbecue with Andrew Dickens, and deep-smoked American brisket with pitmaster Hunter from Exit 10, this episode explores how three cultures cook over fire.

Along the way, Rich cooks his own harissa and honey lamb chops, shares grilling tips, essential BBQ ingredients, and the secrets behind cooking great meat over charcoal, wood, and smoke. It’s a mix of cooking, chef stories, food culture, and plenty of kitchen chaos. 

If you love BBQ, grilling, smoking meat, food festivals, chef interviews, and global cuisine, this episode is for you.