How can the fresh produce industry reduce its environmental footprint through innovative packaging? Jenny Panziera, VP of Operations at Taylor Farms, joins the show to discuss how Taylor Farms is leading the way in redefining sustainable packaging with plant-based solutions. Jenny shares insights into how the company balances operational efficiency with eco-friendly practices, focusing on reducing single-use plastics and improving sustainability across their supply chain.

In this episode, you’ll hear about the strategies behind Taylor Farms’ sustainability initiatives, the role of plant-based packaging in reducing waste, and how companies can adapt to evolving environmental demands. Jenny also offers leadership insights on driving change within large organizations while maintaining product quality and consumer trust.

Key Takeaways:

• How Taylor Farms is innovating with plant-based packaging solutions.

• The environmental impact of sustainable packaging in fresh produce.

• Jenny’s leadership insights for managing sustainable operations.

• Strategies for reducing single-use plastics in large-scale food production.

• The importance of partnerships in advancing sustainability initiatives.

• How consumer demand is shaping the future of eco-friendly packaging.

Guest Resources:

• Jenny Panziera on LinkedIn

• Taylor Farms

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