To learn about Tasmanian whisky, you have to stay the night in the Devil’s Lair.It is a luxury cabin offered by the world’s southernmost distillery and brewery.After working for pharmaceutical companies in Australia and the USA, Bill McHenry found a property near Port Arthur on the Tasman peninsula , blessed with five pristine natural springs, delivering some of the purest water in the world and an ocean-tempered climate perfect for whisky-making and slow, telling maturation.

To read the full article by Stuart Abraham visit luxebeatmag.com.