This episode, Craig is joined by guest co host, Greg Gilbert, with Desmond Smith in the hot seat.

Join us as we chat with Dez, a culinary virtuoso who honed his craft in the kitchens of some of the finest establishments before rising to the rank of executive chef. With a rich tapestry of experiences spanning multiple countries from his youth and academic time at Trinity College in Dublin, Ireland, Dez brings a unique perspective to the world of food, culture, and life.