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One of the things that I love most about farming is that there is always something new going on. One day you might be baling hay on the tractor and the next day you will be running the chainsaw and building fence through the woods. It is a occupation and way of life that always has you learning new skills, working outdoors (in weather both good and bad), and above all it keeps you on your toes! But, one thing that is true on a direct-to-consumer farm is that you will often find yourself doing as much marketing and selling as you do "farming". On today's episode I wanted to talk a little bit about the process of our direct marketing farm from the beginning until our product is in the consumers hands (or on their grills ... or in their tummies). Luckily it only takes six easy steps ... of course most of the year all of these steps are occurring simultaneously!
Don't forget about the upcoming Practical Farmers of Iowa Farminar featuring "The Beginning Farmer," Ethan Book.
Tuesday, February 18th 7:00 - 8:30 PM CST
Making Niche Pork Work for You at Any Scale
Link mentioned in this episode ...
Amy Palanjian writes about our Crooked Gap Farm Meat CSA
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One of the things that I love most about farming is that there is always something new going on. One day you might be baling hay on the tractor and the next day you will be running the chainsaw and building fence through the woods. It is a occupation and way of life that always has you learning new skills, working outdoors (in weather both good and bad), and above all it keeps you on your toes! But, one thing that is true on a direct-to-consumer farm is that you will often find yourself doing as much marketing and selling as you do "farming". On today's episode I wanted to talk a little bit about the process of our direct marketing farm from the beginning until our product is in the consumers hands (or on their grills ... or in their tummies). Luckily it only takes six easy steps ... of course most of the year all of these steps are occurring simultaneously!
Don't forget about the upcoming Practical Farmers of Iowa Farminar featuring "The Beginning Farmer," Ethan Book.
Tuesday, February 18th 7:00 - 8:30 PM CST
Making Niche Pork Work for You at Any Scale
Link mentioned in this episode ...
Amy Palanjian writes about our Crooked Gap Farm Meat CSA