<p>We visit with the enthusiastically scientific and downright pro-biotic David Klingenberger of <a href= "https://thebrinery.com/">The Brinery</a> in Ann Arbor, Michigan on Day two of our cross-country trek. David shares how a bumper crop of cabbage turned into a entrepreneurial adventure and shares his love of fermented foods in a deliciously inviting way. </p>

We visit with the enthusiastically scientific and downright pro-biotic David Klingenberger of The Brinery in Ann Arbor, Michigan on Day two of our cross-country trek. David shares how a bumper crop of cabbage turned into a entrepreneurial adventure and shares his love of fermented foods in a deliciously inviting way.

<p>We visit with the enthusiastically scientific and downright pro-biotic David Klingenberger of <a href="https://thebrinery.com/" rel="noopener noreferrer">The Brinery</a> in Ann Arbor, Michigan on Day two of our cross-country trek. David shares how a bumper crop of cabbage turned into a entrepreneurial adventure and shares his love of fermented foods in a deliciously inviting way. </p>

TCN S2E6 | David Klingenberger | The Brinery

We are setting out on a cross-country quest to further understand the makers movement and craft renaissance. We will take our readers and listeners deep into the creative combustion engine of our country; talking to the colorful characters who hold the deeper truths of  This Craft Nation.

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We are setting out on a cross-country quest to further understand the makers movement and craft renaissance. We will take our readers and listeners deep into the creative combustion engine of our country; talking to the colorful characters who hold the deeper truths of This Craft Nation.

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TCN S2E6 | David Klingenberger | The Brinery

TCN S2E6 | David Klingenberger | The Brinery