In this episode I sit down with Alex Lam-Cheung, Head Chef and Donut Wizard. We talk about his meteoric rise from starting off as a junior cook in New Zealand, to becoming the head chef of one of the finest cafes in Melbourne, Australia, Oh Happy Day. We talk about how the current pandemic has affected his business, and how it turned into a blessing in disguise. It gave birth to an ‘essential service’, Crucial Dough [sorry, I misspoke when recording and said 'Crucial Donut' LOL!] where he’s n...