For this episode of GDP, we're happy to share a cross-over podcast from the series Radio FASS, a podcast from Dalhousie's Faculty of Arts & Social Science about teaching in an online world.  As many university educators are teaching online, Radio FASS serves as a space to share thoughts and tips about on-line learning.

For this Episode, Chef Ben Kelly joins the podcast to talk about how he, as a TV cooking show chef, works to engage his audience through video demonstrations and online chats.  

Could this be helpful advice for university educators?  Yes indeed.  Can it be helpful to students and practitioners in international development?  For sure.  Will your knowledge of potatoes expand?  You bet!

Follow Dr. Bob on Twitter: @ProfessorHuish

Learn more about Chef Ben Kelly here.