How do city folks learn to grow food in their urban garden plots? And how do farmers learn to grow food in huge quantities on production farms, with all of the machinery, strategic planning, and environmental knowledge it requires? Kiko catches up with three food growing teachers: Shawna DeWitt and Attila Agoston of Mountain View Farm in Neersville, VA and Dana Bourne of the Brooklyn Botanic Garden and Grow NYC. We talk about what techniques they think are most important for rural and urban food growers to know, and get their recommendations for each of us to seek out agricultural learning opportunities wherever we live.