Through his New York Times columns, his 20 cookbooks and beyond, Mark Bittman has mastered the art of meeting the "student" where we are. His novel recipe formats--from the "Recipe Matrix" to "Vegan Before 6" to the "Choose Five" approach--have made cooking less intimidating, and more creative. In the last episode of Lunch Agenda's Fall "Teaching Food" series, Bittman reflects on his work as one of America's most famous teachers of home cooking.