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TEASER #2 ft. Kellogg's, Novameat, and Beyond Meat
Global food manufacturing is changing. Big food companies are taking note of future food trends - lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence?
Join me in Big Food, Big Future, where I ask these questions to people in the thick of it - those working on Climate Change, Globilization, Cell Culturing, and more. Together we'll explore what a globally interconnected world means for the future of food, and how we can bring together the international food market to create a space where everyone has a seat at the table.
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By Shannon Theobald
5
88 ratings
Global food manufacturing is changing. Big food companies are taking note of future food trends - lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence?
Join me in Big Food, Big Future, where I ask these questions to people in the thick of it - those working on Climate Change, Globilization, Cell Culturing, and more. Together we'll explore what a globally interconnected world means for the future of food, and how we can bring together the international food market to create a space where everyone has a seat at the table.