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Tech Entrepreneur To Restaurateur & Back: How Bo Davis Discovered the Problem He Wanted To Solve
Bo Davis is the Co-founder and CEO of MarginEdge, a company that provides restaurant managers with the data they need to help them make timely, critical decisions. Bo is also the Founder of Wasabi restaurants, a group of modern Japanese conveyor belt sushi restaurants. Bo used his knowledge of tech and married it with his experience in the restaurant industry to create a way to put real-time data in the hands of restaurant owners. MarginEdge won the Washington Post Best Place to Work in 2020.
In this episode…
Having left the technology industry to become a restaurant business owner, Bo Davis realized that he had a lot to learn. Running a restaurant involves managing employees, providing quality food, handling a lot of inventory, managing cash flow, and a myriad of other variables.
To help alleviate these challenges for himself and other restaurant owners, Bo started MarginEdge. He combined his knowledge of restaurants and tech to build his software company around that core learning and implemented it to manage all the variables that go into running a restaurant. He helps restaurant owners execute their business operations better, drive growth, and protect their margins by using real-time data to help them make timely, critical decisions.
In this episode of the Skunkworks Podcast, Eric Bourget is joined by Bo Davis, the Co-founder and CEO of MarginEdge, to share his entrepreneurial journey from technology to restaurant owner. Bo talks about the lessons he learned from running a chain of restaurants, how he combined his knowledge of tech and restaurant management, his strategies for dealing with the COVID-19 pandemic, and why it’s essential to remain focused on execution for the future.
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By HalfSeriousBo Davis is the Co-founder and CEO of MarginEdge, a company that provides restaurant managers with the data they need to help them make timely, critical decisions. Bo is also the Founder of Wasabi restaurants, a group of modern Japanese conveyor belt sushi restaurants. Bo used his knowledge of tech and married it with his experience in the restaurant industry to create a way to put real-time data in the hands of restaurant owners. MarginEdge won the Washington Post Best Place to Work in 2020.
In this episode…
Having left the technology industry to become a restaurant business owner, Bo Davis realized that he had a lot to learn. Running a restaurant involves managing employees, providing quality food, handling a lot of inventory, managing cash flow, and a myriad of other variables.
To help alleviate these challenges for himself and other restaurant owners, Bo started MarginEdge. He combined his knowledge of restaurants and tech to build his software company around that core learning and implemented it to manage all the variables that go into running a restaurant. He helps restaurant owners execute their business operations better, drive growth, and protect their margins by using real-time data to help them make timely, critical decisions.
In this episode of the Skunkworks Podcast, Eric Bourget is joined by Bo Davis, the Co-founder and CEO of MarginEdge, to share his entrepreneurial journey from technology to restaurant owner. Bo talks about the lessons he learned from running a chain of restaurants, how he combined his knowledge of tech and restaurant management, his strategies for dealing with the COVID-19 pandemic, and why it’s essential to remain focused on execution for the future.