Welcome to the Restaurant Technology Substack Series. On this episode we go inside Tahini Street Food in San Diego to see how the fast-casual Middle Eastern restaurant uses technology in their operations

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TECH IN THIS EPISODE:

TOAST - Point-of-Sale and Management System

RESTAURANT365 - Back-Office Software

DAVO - Sales Tax Software

SLING - Employee Scheduling

SLACK - Team Communication

KORMAZ MEKATRONIK - Donor Production Robot

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