Unseen Cuisine — Technique Monday: Deep-Frying — Crisp, Confident & Conscious Cooking
Hey family,  it’s your boy Chef Riq, and this week on Technique Monday, we’re going deep - deep-frying, that is! 

Forget greasy guilt and mystery oil,  this is deep-frying with awareness. You’ll learn to hear the perfect sizzle, feel when your food’s crisp and ready, and control the heat like a pro.
From the classic egg-and-crumb method to the plant-based, dairy-free version, Chef Riq breaks down how to fry smarter, lighter, and full of flavor.

Whether you’ve got vision, no vision, or want to level up your kitchen game, this episode will teach you how to trust your senses — sound, smell, and touch — to master that golden crunch every time.

 Cooking Without Limits — Where Food Heals and Flavor Inspires.

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