Unseen Cuisine — Technique Monday: Searing, Sautéing & Stir-Frying — The Sound of Flavor
Hey family — it’s your boy, Chef Riq. This Technique Monday, we’re turning up the heat! 

We’re diving into three powerhouse techniques — searing, sautéing, and stir-frying the foundation of fast, flavorful cooking.
You’ll learn how to hear the pan come alive, smell the caramelization, and feel when food’s ready to move — no sight needed, just rhythm and instinct.

From that first confident sizzle to the final toss, this episode will teach you how to cook with awareness, precision, and soul.
Because in the Unseen Cuisine kitchen, it’s not about what you see — it’s about what you sense.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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