Unseen Cuisine — Technique Monday: Grilling & Broiling — The Flavor of Fire

Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine!
This week, we’re turning up the heat with Grilling and Broiling — The Flavor of Fire.

Whether you’re outside by the flame or indoors under the broiler, you’ll learn how to master fire with confidence — no sight needed, sound, scent, or feel.
We’ll discuss how to identify your heat zones, prevent food from sticking, and achieve that perfect char that makes every bite sing.

From the calm hiss of oil on hot grates to the sweet, smoky aroma that means your flavor’s locked in — this is your guide to cooking boldly, cleanly, and with total control.

Because in the Unseen Cuisine kitchen, fire doesn’t intimidate — it inspires.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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