Whether you fancy yourself the Rebecca Welton character, or Ted Lasso himself, you know you have a need to eat or make shortbread one way or another. Marissa’s guest this week, Professor Jennifer Taub, had the brilliant idea to make the “official” Apple+ Ted Lasso recipe – with a few tweaks c/o Marissa. While uncovering the secrets of Lasso’s shortbread, they also discuss Jennifer’s book Big Dirty Money: Making White Collar Criminals Pay and go deep on the insidiousness of white-collar crime in America. They may or may not also sing show tunes. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Whether you fancy yourself the Rebecca Welton character, or Ted Lasso himself, you know you have a need to eat or make shortbread one way or another. Marissa’s guest this week, Professor Jennifer Taub, had the brilliant idea to make the “official” Apple+ Ted Lasso recipe – with a few tweaks c/o Marissa. While uncovering the secrets of Lasso’s shortbread, they also discuss Jennifer’s book Big Dirty Money: Making White Collar Criminals Pay and go deep on the insidiousness of white-collar crime in America. They may or may not also sing show tunes. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you fancy yourself the Rebecca Welton character, or Ted Lasso himself, you know you have a need to eat or make shortbread one way or another. Marissa’s guest this week, Professor Jennifer Taub, had the brilliant idea to make the “official” Apple+ Ted Lasso recipe – with a few tweaks c/o Marissa. While uncovering the secrets of Lasso’s shortbread, they also discuss Jennifer’s book&nbsp;Big Dirty Money: Making White Collar Criminals Pay&nbsp;and go deep on the insidiousness of white-collar crime in America. They may or may not also sing show tunes. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Ted Lasso Shortbread with Jennifer Taub

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Ted Lasso Shortbread with Jennifer Taub

Ted Lasso Shortbread with Jennifer Taub

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