Boats, Beers & Backroads welcomes legendary pitmaster Ted Reeder—aka Godfather of the Grill—for a flavorful chat on barbecue, balance, and building a life that tastes as good as it looks. From his early kitchen days to heading up one of Ontario’s most talked-about live-fire joints, Ted dives deep into what it means to cook with heart, live with intention, and find joy in the simple act of sharing good food.

Whether you're a backyard griller or a seasoned smoke boss, this episode is packed with wisdom, wit, and just the right amount of bourbon.

• Ted’s journey from washing dishes to becoming a BBQ icon

• Behind the scenes of The Joint

• Why the restaurant grind needs a mental health rethink

• Essential BBQ tips for amateurs (hint: clean your grill!)

• Simplicity in cooking: don’t overthink it

• Why patience is the #1 ingredient in good barbecue

• Thoughts on outdoor kitchen trends and grilling gear

• Pairing the perfect beer (or bourbon) with your brisket

• The secret to a perfectly smoked brisket

📍 Visit Ted’s restaurant: The Joint BBQ at Eldorado Golf Club in Brooklin, Ontario (seasonal operation)
📲 Follow Ted on Instagram: @tedgrills @tedreaderthejointbbq @godfatherofthegrill
🛒 Shop products: tedreader.com