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This week is another fascinating story of Kurt, keen to make a buck in Australia and as soon as he could afford his first home is offered as unmissable opportunity to launch Nobu in London with training in NYC.
Kurt is founder of Chotto Matte, nikkei cuisine which is globally hugely popular and now open in America and the Middle East with further territories to follow
By Ted SchamaSend us Fan Mail
This week is another fascinating story of Kurt, keen to make a buck in Australia and as soon as he could afford his first home is offered as unmissable opportunity to launch Nobu in London with training in NYC.
Kurt is founder of Chotto Matte, nikkei cuisine which is globally hugely popular and now open in America and the Middle East with further territories to follow