Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!)<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See acast.com/privacy for more information.

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Teeing Up the Tennessee Three Wood

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Teeing Up the Tennessee Three Wood

Teeing Up the Tennessee Three Wood