Books and Bites

Teen and Middle Grade Books: Books and Bites Podcast, Ep. 37


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Book Notes

Melissa recommends:

  • Novice Dragoneer by E.E. Knight
  • Ahimsa by Supriya Kelkar

Adam recommends:

  • The Tea Dragon Society by Katie O'Neill
  • Three Dark Crowns by Kendare Blake

Carrie recommends:

  • Egg & Spoon by Gregory Maguire
  • Other Words for Home by Jasmine Warga


Bite Notes

  • Warm up like Ileth in Novice Dragoneer with the hearty Roasted Corn and Chorizo Chowder from The London Cookbook by Aleksandra Crapanzano.
  • Make Badam Burfi, a quick sweet treat like Anjali's mom did to celebrate Diwali, using this recipe from Cook with Manali.
  • Enjoy The Tea Dragon Society with a non-traditional approach to a London Fog—which is typically made with Earl Grey tea, steamed milk, vanilla, and sweetener. For our twist, swap the Earl Grey with your favorite tea dragon's variety.
  • Bittersweet hot cocoa is the perfect sip for the dark, yet nuanced story of Three Dark Crowns.
  • As Baba Yaga might say in Egg & Spoon, marinate yourself from the inside with this Vegetarian Red Borscht.
  • Pair Other Words for Home with any of the delicious-sounding Syrian recipes in Feast: Food of the Islamic World. Or fry some cauliflower like Jude's mother.
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Books and BitesBy Jessamine County Public Library

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