This is the light, tasty and mild south indian coconut rice recipe made with fresh grated coconut. In tamil it's called thengai sadam. coconut rice is a favorite and is made during festivals like pongal and navratri. some of the naivedyam or prasad, we were served in south indian temples were sweet pongal, CURD RICE and coconut rice. coconut rice also goes very well in the tiffin box lunch.you can serve coconut rice as it is or pair with a gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd.also accompany some papads appalams.

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