New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list of the great stinky cheeses,and, Lynne samples jam with grocery guru Al Sicherman in their monthly tasting.<br />Broadcast dates for this episode:<br /><ul><li>April 3, 1999 (originally aired)</li><li>May 20, 2000 (rebroadcast)</li></ul>

New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list of the great stinky cheeses,and, Lynne samples jam with grocery guru Al Sicherman in their monthly tasting.Broadcast dates for this episode:April 3, 1999 (originally aired)May 20, 2000 (rebroadcast)

New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list of the great stinky cheeses,and, Lynne samples jam with grocery guru Al Sicherman in their monthly tasting.<br>Broadcast dates for this episode:<br><ul><li>April 3, 1999 (originally aired)</li><li>May 20, 2000 (rebroadcast)</li></ul>

Tender at the Bone

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Tender at the Bone

Tender at the Bone