This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food. LINKS - Tendril <a href='http://www.tendrilkitchen.co.uk'>http://www.tendrilkitchen.co.uk</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food. LINKS - Tendril http://www.tendrilkitchen.co.uk Hosted on Acast. See acast.com/privacy for more information.

This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food. LINKS - Tendril <a href="http://www.tendrilkitchen.co.uk" rel="noopener noreferrer">http://www.tendrilkitchen.co.uk</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food

Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food