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In the 32nd episode of Terra Nullius Cyprus, meet Irene Matys, a proud Canadian-based Cypriot from Famagusta, recipe developer, food stylist-photographer and TV chef. Her bestselling cookbook ‘My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring’ brings over 100 fresh and vibrant recipes - and her personal stories of her life’s journey influenced by Cypriot culture - inspired by the warmth, flavours and bounty of Cyprus and the Mediterranean into kitchens around the world. As a farm-to-table advocate she has a passion for cooking with fresh, locally sourced ingredients and creating aromatic dishes that feed the eyes and nourish the soul. She was blessed by a family legacy as olive growers, olive oil producers and farmers in Cyprus.
The post Terra Nullius Cyprus – Episode 32: Canadian-Cypriot creates bestselling Cyprus cookbook. Meet Irene Matys (16/9/2025) first appeared on Island Talks.
By Island TalksIn the 32nd episode of Terra Nullius Cyprus, meet Irene Matys, a proud Canadian-based Cypriot from Famagusta, recipe developer, food stylist-photographer and TV chef. Her bestselling cookbook ‘My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring’ brings over 100 fresh and vibrant recipes - and her personal stories of her life’s journey influenced by Cypriot culture - inspired by the warmth, flavours and bounty of Cyprus and the Mediterranean into kitchens around the world. As a farm-to-table advocate she has a passion for cooking with fresh, locally sourced ingredients and creating aromatic dishes that feed the eyes and nourish the soul. She was blessed by a family legacy as olive growers, olive oil producers and farmers in Cyprus.
The post Terra Nullius Cyprus – Episode 32: Canadian-Cypriot creates bestselling Cyprus cookbook. Meet Irene Matys (16/9/2025) first appeared on Island Talks.