She’s known for her delicious Swiss Meringue buttercream, creative cakes like her London Fog Cake, and two cookbooks full of decadent desserts and easy to follow how-to’s. But Tessa Huff wasn’t always a lover of cakes. In fact, she didn’t even like baking when she was growing up. She was too busy dancing!
It wasn’t until she was nearing the end of college and took a job in the school’s bakery that she started to fall in love with making sweets treats. From there, she taught herself the ins and outs of cake making, opened up her very own bakery, became a widely popular blogger, an author of two cookbooks, and a mother of two.
Today on Courtney Beyond the Cake we hear how this Southern California dancer became the well-known baker she is today.